20.依現代西餐菜單排列原則,下列出菜順序何者正確?(1)Beef Stewed in Red Wine (2)Cream of Pumpkin Soup (3)Ham & Melon (4)Irish Coffee (5)Mussels (6)Soufflé (7)Cheese(A)5216734(B)5231764(C)3251764(D)2531764