複選題

32. In a formal Western-style fine dining event, the server needs to decide whether to provide a finger bowl based on how the dishes are eaten. Please determine which of the following dishes is most suitable to be served with a finger bowl.
(A)Shrimp Cocktail
(B)Artichokes(served whole with dipping sauce)
(C)Cantaloupe(served as wedges with rind)
(D)Grilled Lobster(served in shell, partially cracked)

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統計： A(0), B(1), C(1), D(1), E(0) #3887030

詳解 (共 1 筆)

#7374580
(A) 蝦考克
(B) 朝鮮薊（整顆附沾醬）
(C) 哈密瓜（帶皮切塊）
(D) 烤龍蝦（帶殼，部分敲開）
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