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110年 - 110 國立台灣海洋大學_碩士班招生考試_食品科學系碩士班生物科技組：食品化學與食品加工#103771
> 申論題
題組內容
1.請解釋下列名詞在食品化學和加工上的意義
(f) Gelatinization,
相關申論題
(g) Gelation,
#438881
(h) Polymorphism- lipid,
#438882
(i) Autolysis,
#438883
(j) Denaturation.
#438884
1. Given the system represented in state space as follows: Convert the system to one where the new state vector, z, is (10%)
#438885
2. For the system shown in Fig. Problem 2, a step torque is applied at θ1(t). Find the transfer function, G(s) = θ2(s)/T(s), and the peak time forθ2(t) (15%)
#438886
3. For the circuit shown in Fig. Problem 3, find the values of R2 and C to yield 8% overshoot with a settling time of I ms for the voltage across the capacitor, with vi(t) as a step input. (25%)
#438887
4. The block diagram of a control system with tachometer feedback is shown in Fig. Problem 4. Construct the root loci of the characteristic equation for K≥0 when Kt ≥0. (13%)
#438888
(a) Apply the Nyquist criterion to determine the values of K for system stability. (15%)
#438889
(b) Check the answers by means of the Routh-Hurwitz criterion. (10%)
#438890
相關試卷
110年 - 110 國立台灣海洋大學_碩士班招生考試_食品科學系碩士班生物科技組：食品化學與食品加工#103771
110年 · #103771
110年 - 110 國立臺灣大學_碩士班招生考試_農業化學研究所乙組:食品化學與加工#100720
110年 · #100720
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