( ) 140. 採購蔬果應先考慮之要項為(A)生產季節與市場價格(B)形狀與顏色(C)冷凍品與冷藏品(D)重量與品名

( ) 150. 身為廚師除烹飪技術外，採購蔬果應(A)不必在意食物生長季節問題(B)那是採購人員的工作(C)需注意蔬果生長與盛產季節(D)不需考量太多合用就好 14 選擇題答案 1. B 2 D 3 B 4 C 5 C 6 C 7 D 8 B 9 B 10 A | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- 11. D 12 D 13 A 14 C 15 D 16 D 17 A 18 C 19 B 20 B 21. C 22 C 23 B 24 A 25 A 26 D 27 B 28 D 29 C 30 D 31. B 32 A 33 D 34 B 35 D 36 B 37 B 38 C 39 C 40 D 41. D 42 D 43 A 44 B 45 A 46 B 47 B 48 C 49 C 50 C 51. C 52 C 53 D 54 C 55 D 56 B 57 D 58 A 59 D 60 B 61. A 62 A 63 A 64 C 65 A 66 D 67 B 68 A 69 C 70 D 71. D 72 B 73 D 74 A 75 C 76 C 77 B 78 B 79 B 80 C 81. A 82 A 83 B 84 A 85 A 86 D 87 C 88 C 89 C 90 D 91. D 92 D 93 B 94 D 95 D 96 C 97 B 98 C 99 A 100 D 101. C 102 B 103 B 104 D 105 D 106 D 107 D 108 A 109 A 110 D 111. C 112 B 113 B 114 A 115 C 116 A 117 C 118 A 119 B 120 C 121. B 122 D 123 D 124 C 125 B 126 B 127 A 128 C 129 A 130 B 131. D 132 D 133 A 134 A 135 B 136 A 137 C 138 D 139 B 140 A 141. C 142 A 143 C 144 C 145 D 146 B 147 D 148 D 149 B 150 C

( ) 140. 採購蔬果應先考慮之要項為
(A)生產季節與市場價格
(B)形狀與顏色
(C)冷凍品與冷藏品
(D)重量與品名

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