13. 烹調時使用微火或弱火，時間較長，又稱為「火功菜」的中餐烹調法是: (A) 燴、燜、涮 (B) 燉、燜、燴 (C) 燉、燜、煨 (D) 焗、煮、煨

16. 一般而言，以下不同型態的旅館，其房價由高到低的排序應為: (A) luxury hotels > first-class hotels > all-suite hotels > economy hotels (B) first-class hotels > luxury hotels > all-suite hotels > economy hotels (C) all-suite hotels > first-class hotels > luxury hotels > economy hotels (D) first-class hotels > all-suite hotels > luxury hotels > economy hotels