題組內容
1. Suppose we get these seasonal indexes for a restaurant based on 3 years' sales figures in the follow table. 
(3) Based on these indexes, what kind of advice you would give to the restaurant owner in terms of operational management?
1. Suppose we get these seasonal indexes for a restaurant based on 3 years' sales figures in the follow table. 
(3) Based on these indexes, what kind of advice you would give to the restaurant owner in terms of operational management?