一、英譯中：（20分） The Singapore Food Agency is launching a S$30 million ($21 million) grant to boost the country’s agrifood industry, as the Covid-19 pandemic lays bare the fragilities in Southeast Asia’s food supply chain. It will distribute grants to “local agrifood players” that can increase domestic production in three categories – eggs, fish, and leafy vegetables – in the shortest possible time. These three categories have been chosen not only because of their potential for increased production, but they are also more perishable and hence susceptible to supply disruptions.