五、說明茶葉與咖啡豆之揮發性成分的主要生成機制。（20 分）

二、英譯中：Translate the following English passage into Chinese.（30 分） A commonly held notion is that intelligence is 'static' by the age of about 18. Current scientific consensus suggests that intelligence is controlled by genes, with environmental factors such as schooling and nutrition playing a part up to this age. After this point, IQ scores stabilize. A new study challenges this notion. It shows that intelligence is not fixed but can be boosted throughout adulthood. Stimulating households where people talk, make jokes and challenge each other can boost IQ levels by several points, as can jobs that mentally energize employees. The key is that intellectual stimulation from others is crucial as the brain seems to be rather like a muscle – the more you use it, the stronger it gets.

五、說明茶葉與咖啡豆之揮發性成分的主要生成機制。（20 分）

相關申論題

相關試卷