阿摩線上測驗
登入
首頁
> 最新資料
最新資料
瀏覽最新的試卷、試題和詳解,掌握最新考試資訊
最新科目
高考◆英语◆山东省
高考◆英语◆河南省
高考◆英语◆四川省
最新試卷
115年 - 115 高等考試_三級_環境檢驗:水質檢驗#142214(8題)
115年 - 115 高等考試_三級_公職食品技師:食品風險分析與管理(包括食品危害分析與重要管制點理論及實務應用)#142213(5題)
115年 - 115 高等考試_三級_公職藥師:查驗登記審查相關法規#142212(6題)
115年 - 115 高等考試_三級_天文:太陽系#142211(14題)
115年 - 115 高等考試_三級_交通技術:運輸學與運輸工程#142210(6題)
115年 - 115 高等考試_三級_輪機技術:輔機#142209(5題)
115年 - 115 高等考試_三級_藥事:調劑學與臨床藥學及藥物治療學#142208(8題)
115年 - 115 高等考試_三級_氣象:天氣學(包括天氣分析與天氣預報)#142207(5題)
115年 - 115 高等考試_三級_生藥中藥基原鑑定:中藥成分分析#142206(4題)
115年 - 115 高等考試_三級_生藥中藥基原鑑定:生藥組織學與藥用植物學#142205(4題)
最新試題
15. What will the paragraph following the passage most likely talk about? (A) More characteristics of Chinese New Year 2.0 (B) How China’s generation Z differs from other generations (C) How the older generations feel about the new ways to celebrate Chinese New Year (D) Traditional customs to celebrate Chinese New Year
14. According to the passage, which of the following is true about Chinese New Year? (A) The younger generation likes taking virtual trips online with their family. (B) The younger generation still like setting off firecrackers and connecting with relatives and friends. (C) The younger generation prefers foreign countries to destinations in China. (D) Older people often feel stressed about taking trips during the New Year holiday.
13. What can be inferred from the passage? (A) Traditional family gatherings during the Chinese New Year holiday often create intergenerational tension. (B) China’s generation Z is completely reinventing Chinese New Year traditions. (C) Chinese New Year 2.0 was created for the benefits of the older generations. (D) Most of China’s generation Z would rather stay home than take trips with their families.
最新申論題
第二題:【英翻中】【35 分】 Artificial intelligence is rapidly transforming how people live and work today. While it enhances efficiency and productivity, it has also sparked significant concerns. Recent news reports from China have revealed alarming incidents involving driverless vehicles, such as driving in the wrong direction or continuing to operate despite tire blowouts. These cases have raised serious doubts about the reliability of AI systems. Moreover, excessive reliance on AI may result in intellectual laziness and weaken people’s ability to think independently. Issues related to privacy and data security are also growing increasingly acute.
第一題:【中翻英】【35 分】 在公共場所,具備基本的禮貌和公德心十分重要。例如,在捷運或圖書館裡,要保持安靜,不可大聲說 話,以免打擾到別人。同時,垃圾應隨手帶走,不隨意丟棄,保持環境整潔。咳嗽或打噴嚏時應掩住口鼻, 上下車廂時應排隊。看到需要幫助的人,應主動協助。只要大家一起努力,就能讓公共空間變得更舒適、更 有秩序。
4. 求解以下 Sturm-Liouville 邊界值問題之特徵值與特徵函數:(25 分) \[ (xy')' + \frac{\lambda}{x} y = 0, \quad y(1) = y(e) = 0, \quad \text{其中 } e \text{ 為自然指數常數}。 \]
最新課程
高三上英文課程(十二年級)
講師:
台中大雅家教-睿智數學及英文家教,王瑞志老師
簡介:
老師嚴選高三英文課程單字,講義+影音+測驗......等,多效合一。
【警鴿】2025憲法考點統整(中)
講師:
小摩喵(課程:警鴿系列)
簡介:
●筆者在三等警察特考【中華民國憲法與警察(消防警察、水上警察)專業英文】取得91分高分,英文手寫21(滿分25...
【警鴿】2025憲法考點統整(下)
講師:
小摩喵(課程:警鴿系列)
簡介:
●筆者在三等警察特考【中華民國憲法與警察(消防警察、水上警察)專業英文】取得91分高分,英文手寫21(滿分25...
最新主題筆記
自泌素
課程:
藥理學
章節:
自泌素
神經節阻斷劑與肌肉鬆弛劑
課程:
藥理學
章節:
自主神經用藥
抗憂鬱藥物
課程:
藥理學
章節:
中樞神經用藥
最新討論
483.有關行車速度,依速限標誌或標線之規定,無速限標誌或標線者,下列敘述何者錯誤?(A)行車時速不得超過50公里,設有快慢車道分隔線之慢車道亦同。(B)未劃設車道線、行車分向線或分向限制線之道路,時速不得超過30公里。(C)行經設有彎道、隧道、學校、醫院標誌之路段、無號誌之交岔路口及其他人車擁擠處所,均應減速慢行,作隨時停車之準備。
33. 關於燒傷後之全身性反應的敘述,何者正確? (A)休克期因尿液流失造成低血鈉,且引起代謝性酸中毒 (B)柯林氏潰瘍通常發生於燒傷後 24 小時內 (C)當燒傷面積達 25%以上時,易引發全身性反應如麻痺性腸阻塞或低蛋白血症 (D)燒傷 36~48 小時內,會出現血鉀與 CVP 下降現象
34. 陳先生因高燒及焦慮至急診就醫,測得 ABG 分析結果:pH7.48, PaCO₂ 31mmHg, HCO₃ 24mEq/L,下列何者正確?(A)指導陳先生做慢而輕鬆的呼吸 (B)應監測是否出現高血鉀症狀 (C)應監測是否出現高血鈣症狀 (D)緊急時依醫囑給予靜脈注射 NaHCO₃
48. What makes the Michelin Guide special compared to other restaurant guides? (A) It only reviews hotels, not restaurants. (B) It focuses on cheap street food. (C) It allows chefs to rate themselves. (D) Its inspectors are unknown and visit secretly.
49. What does receiving a Michelin star usually mean for a restaurant? (A) It must change its menu every year. (B) It has to open new branches in other countries. (C) It becomes more famous and attracts more customers. (D) Its owner will be qualified as a Michelin inspector.
50. What problem can Michelin stars cause for some chefs? (A) They raise the prices of their dishes. (B) They feel stressed to maintain the stars. (C) They become too proud to keep food quality. (D) They serve only a small group of rich customers.