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統測◆汽車學

飲料與調酒

115年 - 115-2 交通部航港局_船員岸上晉升適任性評估筆試測驗_一等輪機長：輪機長實務#142749(50題)

115年 - 115-2 交通部航港局_船員岸上晉升適任性評估筆試測驗_三等船副(新)：船藝學與人員安全#142747(50題)

115年 - 115-2 交通部航港局_船員岸上晉升適任性評估筆試測驗_三等船副(新)：航海常識#142746(50題)

115年 - 115-2 交通部航港局_船員岸上晉升適任性評估筆試測驗_三等船長：船長實務#142745(50題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_一等大副：航海英文實作評估#142744(24題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_二等大副：船舶操作與人員管理#142743(50題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_二等大副：貨物作業#142742(50題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_二等大副：航行安全與氣象#142741(50題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_二等大副：航海與船舶操縱#142740(50題)

115年 - 115-2 交通部航港局_次船員岸上晉升適任性評估筆試測驗_一等大副：船舶操作與人員管理#142739(50題)

15. What will the paragraph following the passage most likely talk about? (A) More characteristics of Chinese New Year 2.0 (B) How China’s generation Z differs from other generations (C) How the older generations feel about the new ways to celebrate Chinese New Year (D) Traditional customs to celebrate Chinese New Year

14. According to the passage, which of the following is true about Chinese New Year? (A) The younger generation likes taking virtual trips online with their family. (B) The younger generation still like setting off firecrackers and connecting with relatives and friends. (C) The younger generation prefers foreign countries to destinations in China. (D) Older people often feel stressed about taking trips during the New Year holiday.

13. What can be inferred from the passage? (A) Traditional family gatherings during the Chinese New Year holiday often create intergenerational tension. (B) China’s generation Z is completely reinventing Chinese New Year traditions. (C) Chinese New Year 2.0 was created for the benefits of the older generations. (D) Most of China’s generation Z would rather stay home than take trips with their families.

第二題：【英翻中】【35 分】 Artificial intelligence is rapidly transforming how people live and work today. While it enhances efficiency and productivity, it has also sparked significant concerns. Recent news reports from China have revealed alarming incidents involving driverless vehicles, such as driving in the wrong direction or continuing to operate despite tire blowouts. These cases have raised serious doubts about the reliability of AI systems. Moreover, excessive reliance on AI may result in intellectual laziness and weaken people’s ability to think independently. Issues related to privacy and data security are also growing increasingly acute.

第一題：【中翻英】【35 分】 在公共場所，具備基本的禮貌和公德心十分重要。例如，在捷運或圖書館裡，要保持安靜，不可大聲說 話，以免打擾到別人。同時，垃圾應隨手帶走，不隨意丟棄，保持環境整潔。咳嗽或打噴嚏時應掩住口鼻， 上下車廂時應排隊。看到需要幫助的人，應主動協助。只要大家一起努力，就能讓公共空間變得更舒適、更 有秩序。

4. 求解以下 Sturm-Liouville 邊界值問題之特徵值與特徵函數：(25 分) \[ (xy')' + \frac{\lambda}{x} y = 0, \quad y(1) = y(e) = 0, \quad \text{其中 } e \text{ 為自然指數常數}。 \]

【影音課程】公職考英文科閱讀測驗看得懂、讀得快

講師：摩友(100006038121037)

簡介：每個人都會背英文單字，每個人也都會在碰到生字的時候利用Google翻譯、網路字典或Apps找到生字的中文意思，...

【特選試題、影音課程】新多益閱讀測驗完整100題(101-200)

講師：摩友(100006038121037)

簡介：背單字不要列出清單填鴨式記憶單字的中文意思、學文法不能流於理論。 避免支離破碎學習，我提供考生一份完...

高二上英文課程(十一年級)

講師：台中大雅家教-睿智數學及英文家教，王瑞志老師

簡介：老師嚴選高中英文課程單字，遊戲+單字+測驗+影音......等，多效合一。

幼教與法規

描述：重點事項

訊息處理論

描述：以前的筆記

動機

描述：各派動機理論

54.一位50歲男性病人因倦怠、體重減輕來診。患者10年前曾接受鼻咽癌放射線治療，2個月前回診無復發情形。身體診察發現血壓110/70 mmHg，脈搏96次/min，除了乳暈稍有褪色、腋毛及恥毛稍減外並無異常。抽血檢查Na+ 131 mmol/L、K+ 4.0 mmol/L、glucose 90 mg/dL（空腹）。下列那一項檢查對診斷及治療最有幫助？ (A)free T4、TSH (B)ACTH、cortisol (C)tumor marker (D)FSH、LH、testosterone

480.「行走行人」之綠色燈號閃光顯示時，表示：(A)警告行人，剩餘之綠燈時間不多，尚未進入道路者，避免跨入；已進入道路者，應儘速通過，或停止於道路中之交通島上。(B)行人可穿越道路。(C)行人禁止進入道路。

37. 有關肺癌之內分泌變化之描述，何者正確？ (A)肺腺癌分泌 ADH 導致 SIADH 致血液滲透壓下降及高血鈉 (B)大細胞肺癌分泌 ACTH 致 Cushing syndrome (C)鱗狀細胞癌分泌類副甲狀腺素出現高血鈣症 (D)上腔靜脈症候群因腫瘤壓迫淋巴結導致四肢靜脈回流受阻

38. 王同學坐下時被同學捉弄拿掉椅子，導致臀部著地致 S2S4 完全性脊髓損傷，下列敘述何者正確？ (A)當膀胱脹滿時，可藉由反射排空膀胱 (B)不影響男性性功能，仍保存反射性勃起 (C)會出現溢出性神經性膀胱之尿失禁型態 (D)無法藉由增加腹壓的方式排便

49. What does receiving a Michelin star usually mean for a restaurant? (A) It must change its menu every year. (B) It has to open new branches in other countries. (C) It becomes more famous and attracts more customers. (D) Its owner will be qualified as a Michelin inspector.

50. What problem can Michelin stars cause for some chefs? (A) They raise the prices of their dishes. (B) They feel stressed to maintain the stars. (C) They become too proud to keep food quality. (D) They serve only a small group of rich customers.